International ChoreoLab Austria

Collaboartion with Tanzatelier Wien Sebastian Prantl and Cecila Li an the International Choreolab Austria–DE and Slow Food Burgenland to contribute the edible happenings on sight. The collaboration brought together choreographic research and slow food practice, using cooking as a spatial, temporal, and social process. Food became a medium for exchange - shaped by seasonality, locality, supporting collective work, reflection, and embodied presence within an international artistic, scientific and dane between and with nature in the setting of St. Magarethen Bildhauerhause.